Remembered Vietnam war (April 1975 - April 2015)

I've never escaped from that moment: Girl in napalm photograph that defined the Vietnam War 40 years on

By Daily Mail Reporter

Published: 07:26 GMT, 1 June 2012 | Updated: 09:07 GMT, 1 June 2012

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It only took a second for Associated Press photographer Huynh Cong Ut to snap the iconic black-and-white image 40 years ago.
It communicated the horrors of the Vietnam War in a way words could never describe, helping to end one of the most divisive wars in American history.

But beneath the photo lies a lesser-known story. It's the tale of a dying child brought together by chance with a young photographer.

Crying children, including 9-year-old Kim Phuc, center, run down Route 1 near Trang Bang, Vietnam after an aerial napalm attack on suspected Viet Cong hiding places as South Vietnamese forces from the 25th Division walk behind them.

A moment captured in the chaos of war that would serve as both her savior and her curse on a journey to understand life's plan for her.
'I really wanted to escape from that little girl,' says Kim Phuc, now 49. 'But it seems to

Happy New Year 2015

Hello Readers, good days, I' d like to say : Happy New Year 2015 to all of you, hope your dream come true.
Rather late because I' m busy in renovation my house.

Surviving Hiroshima : Keiko Ogura

Keiko Ogura

 Keiko Ogura was eight years old when the atomic bomb was dropped on Hiroshima. She still lives in the city.
I wanted to go to school, but my father said 'I have a very strange feeling today - you shouldn't go to school, stay with us'.
That morning I was on the road near the house and all of a sudden I saw a flash of blueish white light - a magnesium-like flash and soon after a big sound with dust, and I was blown away and fell on the ground.
I found myself lying on the ground near the house. I thought the house was just in front of me but I couldn't see it because everything had become so dark and many pieces of wood and roof tiles and rubbish were falling on my head.

There was black rain falling... It smelled bad and there were many spots on my white blouse

And in the darkness there was a strong, strong wind like a typhoon. I couldn't open my eyes but tried to get back to my house and in the darkness I heard somebody was crying - my brother and sister.
I was 2.4km from the hypocentre but houses nearer the hypocentre had caught fire and were burning.
I saw long lines of refugees, just quiet, I don't know why they were so quiet. There were long lines, like ghosts.
Most of them were stretching out their arms because the skin was peeling off from the tips of their fingers. I could clearly see the hanging skin, peeling skin, and the wet red flesh and their hair was burned and smelled, the burnt hair smelled a lot.
And many people, just slowly passed by the front of my house.

Parched
All of a sudden a hand squeezed my ankle. I was so scared but they said 'get me water'. Almost all the people were just asking 'water', and 'help me'.

5 Ways to boost your Pizza game

Alia Akkam, photo by Andrea Weir

Serious about crafting restaurant-caliber pizza on your home turf? Then you’ve probably already shunned the packaged shredded mozz for creamy balls of the fresh stuff. But that’s just the first step to a killer pie. Ensuring your pizza emerges from the oven with the vibrant sauce, airy but charred crust, and brilliantly creative toppings of the latest pizzerias is a lot harder than it looks. Fortunately, we tapped the pizza experts (aka pizzaioli) from some of the newest pizza destinations across the country for their expert advice.

Strategy #1: Go Thick, Go Low
At Marta, Danny Meyer’s latest New York project, inside the Martha Washington Hotel, Nick Anderer mans the wood-burning ovens that elicit paper thin, Roman-style pizzas. This technique is even more challenging to master in the civilian kitchen devoid of 600-degree ovens, but the ambitious should certainly try. “If the raw dough is too dry, it burns before getting crispy. Higher hydration allows for more time on the pizza stone without burning, and this extra time results in crispier crust,” he explains. “But the bitch of it is that working with high-hydration dough at home is tricky, usually because of the transfer to the oven.”
Instead, Anderer points out, consider the pan pizza, or thicker, focaccia-like pizza rustica: “You can cook it for a longer time, at a lower temperature—closer to 450 or 500 degrees. It won’t be like pizzeria pizza, but it will be crispy and delicious, albeit a touch thicker and doughier.” Just roll out the dough about twice as thick as usual, then bake in a well-oiled rimmed baking sheet instead of on a pizza peel.

VIVA' s (PT. Visi Media Asia Tbk.) AGM

July 3, 2014, the company name PT. Visi Media Asia Tbk. (Code : VIVA) make their Annual Grand Meeting (AGM) at JS Luwansa Hotel, Jl. HR Rasuna Said, Jakarta. The AGM start at about 4 PM till end with Public Expose to Journalist and other people
.

Before the meeting

Registration of Investors

Opening the AGM

Annual Grand Meeting of BUMI Resources Tbk.

June 30, 2014, the company name PT. BUMI Resources Tbk. (Code : BUMI) held their AGM ( Annual Grand Meeting) for their 2013 Annual Report, the AGM is in Grand Melia Hotel, Jakarta, start from 3 PM until night (over 8 PM). I went home / leave the meeting at about 7.53 PM.

Registration

Investors

Checking the Investor data

The public company name

Testing delete others

Testing, testing, testing ........... test.